Product Features – Turkish Coffee Pot
Capacity 0.5L– Suit single to multiple servings.
Traditional shape – Long handle, wide bottom, and slightly tapered opening, designed for even heating and easy pouring.
"MIN" marking – A minimum liquid level indicator on the pot to prevent dry boiling.
Material (typical for such products) – Often made of stainless steel, copper (tin-lined), or ceramic for even heat distribution, ideal for slow brewing Turkish coffee.
Applications – Perfect for brewing traditional Turkish coffee with rich foam; can also be used to heat small amounts of water, milk, or other beverages.
